Gluten-Free & Celiac Safe

"It was important to create a line that wasn't just gluten-free, but gluten-free that not only didn't lose the flavor but maintains the texture and moisture of baked goods we all have come to know and love."

Created and made by a national board certified and AADP member Toni Cummings

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Our Gluten-Free kitchen is a dedicated gluten-free kitchen and celiac safe.  It was important to offer something celiac safe as most bakers do not understand that gluten is airborne for 24 hours.  And that the gluten in the oven and the fine microscopic particles go into the mixers and when traditional bakers make something "gluten-free" it becomes contaminated by the gluten and then can cause great illness to others.  We offer a safe and stress-free product that has been getting five-star reviews for over two years and counting.  Feel free to ask our gluten-free pastry chef any questions you may have pertaining to our operation. 


Toni Cummings is a Nationally board certified holistic health practitioner and health coach graduate of the Institute for Integrative Nutrition. As well as a member of the AADP (American Association of Drugless Practitioners.)

Area of Expertise

Toni specializes in Holistic health and gluten-free eating. She has over three years experience as a certified holistic health coach and gluten free educator.

Work Experience

In addition to being a pastry chef, Toni Cummings is also a health article writer and has been published in magazines and health blogs.